The Butlers Arms is a proper family-run pub, built on a deep love of great food, good drinks, and genuine hospitality.

Today, the business is proudly run by Becki, who carries forward everything that has always made The Butlers Arms special. With laughter, care, commitment to doing things properly, and an unwavering dose of inherited sarcasm (thanks, Dad), she keeps the whole place running with energy, passion, and a lot of love.

The spirit of the pub was shaped by Chris and Paula — Becki’s mum and dad — who poured everything into the business. Paula was the heart of the kitchen, overseeing every detail, from sourcing the finest local produce to creating the delicious menus we’re still proud to serve today. Chris brought the warmth, humour, and unmistakable character that made everyone feel instantly welcome. His wicked sense of humour, alongside their shared passion for hospitality, helped shape every part of the pub’s personality.

Although Chris and Paula are no longer with us, their presence is still felt in every corner of The Butlers Arms — from the food and atmosphere to the way we welcome every guest through the door.

Becki continues their legacy with the same passion the family built the business on. Days off are rare, but when they happen, you’ll usually find her exploring restaurants, discovering new dishes and flavours to bring inspiration back to the pub. Holidays tend to revolve around eating and drinking in exciting places — all in the name of research, of course.

Now leading the kitchen is Richard Turner, whose passion, creativity, and commitment to quality perfectly reflect everything The Butlers Arms stands for. Working closely with Becki, Richard brings fresh ideas while staying true to the pub’s roots — championing exceptional produce, bold flavours, and proper cooking done well. Together, they continue to evolve the menus while holding onto the standards and spirit that guests have loved for years.

Of course, we serve great beer and all the usual drinks, but it’s the food people still talk about. And the hospitality. And the eclectic (some might say eccentric) décor, the famously spotless loos, the proper coffee, the homemade gins, the ever-changing wine list… and yes, always the food.

We’re proud to be a little different, and we do our best to make every visit feel genuinely special.

Some things we won’t budge on:
If it’s fish, it’s the freshest.
If it’s meat, it’s the best, from the best butcher.
If a burger makes the menu, it’ll be glorious.
We smoke our own fish, sometimes cure our own charcuterie, set our own panna cotta, serve up cracking cheese boards, and shake up one of the best Espresso Martinis around.

We live and breathe this place — and we’d love for you to be part of it.

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