What’s On, Spring is sprung – at The Butlers
Mother’s Day – Sunday 11th March
We do like to make Mother’s Day a bit special so we’ve devised a great menu for you. We’ll give you (and your Mum) a glass of something fizzy when you arrive and a cracking lunch to follow. The menu is available to view here. We will be serving from midday and taking our last bookings at 7.30pm. Please note that this is the ONLY menu we will be serving throughout the day. This is one of the busiest days in the restaurant calendar – Early booking is recommended.
(Please note – web booking is not available for this event.)
Easter Weekend – Friday 30th March to Monday 2nd April
Bank Holiday weekends are always busier than usual so if you’
re needing a table we’d recommend that you book in good time. On Easter Sunday we’ll be having a party………………
Easter Sunday Bank Holiday Party
Many of you will be familiar with or Bank Holiday parties – They’re becoming a bit legendary!
Once again DJ Matt James will be flying in to play a full evening of Classic Tunes.
(He doesn’t like it when I call it ‘cheesy disco’)
Matt starts playing at about 8.00pm. As usual we will be providing a free buffet.
Do come and join us for a fun and loud evening.
No tickets required, no bookings, but we do get VERY busy so if you’d like a table we suggest you arrive a bit earlier.
No work on Monday wot with it being a Bank Holiday don’t forget!
Please note that due to the party the restaurant will be closing at 5.00pm.
Mason’s Gin Dinner -Friday 27th April
A new one for us – We’re hosting a dinner which will pair different expressions of Mason’s Yorkshire Gin with a multi course dinner. There will of course be classic gin and tonics, and a number of other gin based concoctions to imbibe with your dinner. The event will be hosted by Chris Hoy, Senior Brand Ambassador for Mason’s Yorkshire Gin.
The menu is available to preview here.
We’ve a hunch that this is going to be sellout event. To give everyone a fair crack at it we’ll be releasing tickets at 11.00am on Monday 5th March. 0121 308 0765. Deposits required.
We continue to have our regular weekly offers which will continue throughout the spring:
Monday to Wednesday Evenings – 3 courses for £15.95
Thursday to Sunday Evenings (Early Bird Offer)
20% off your bill if you order between 6pm and 7.00pm
(order before 7.00pm)
Sunday Lunch 3 courses for £16.50
12.00 Noon until 5.00pm
And not forgetting the fact that lunch during the week is a bargainous £7.25
Sample Menus for all of the above are available here.